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A simple and rapid method for reducing radiocesium concentrations in wild mushrooms (Cantharellus and Boletus) in the course of cooking

A simple and rapid method for reducing radiocesium concentrations in wild mushrooms (Cantharellus and Boletus) in the course of cooking

Kategorien Veröffentlichungen
Jahr 2016
Autoren G. Steinhauser, V. Steinhauser
Veröffentlicht in Journal of Food Protection 79 (2016) 1995-1999