ResearchPublications
Publications - Details
A simple and rapid method for reducing radiocesium concentrations in wild mushrooms (Cantharellus and Boletus) in the course of cooking

A simple and rapid method for reducing radiocesium concentrations in wild mushrooms (Cantharellus and Boletus) in the course of cooking

Categories Publications
Year 2016
Authors G. Steinhauser, V. Steinhauser
Published In Journal of Food Protection 79 (2016) 1995-1999