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Characteristics of radiocesium contaminations in mushrooms after the Fukushima nuclear accident: evaluation of the food monitoring data from March 2011 - March 2016

Characteristics of radiocesium contaminations in mushrooms after the Fukushima nuclear accident: evaluation of the food monitoring data from March 2011 - March 2016

Categories Publications
Year 2018
Authors Prand-Stritzko, B., Steinhauser, G.
Published In Environmental Science and Pollution Research, 25 (2018) 2409-2416
DOI 10.1007/s11356-017-0538-5