Institut für Radioökologie und Strahlenschutz Forschung Publikationen Publikationen - Details
Characteristics of radiocesium contaminations in mushrooms after the Fukushima nuclear accident: evaluation of the food monitoring data from March 2011 - March 2016

Characteristics of radiocesium contaminations in mushrooms after the Fukushima nuclear accident: evaluation of the food monitoring data from March 2011 - March 2016

Kategorien Veröffentlichungen
Jahr 2018
Autorinnen/Autoren Prand-Stritzko, B., Steinhauser, G.
Veröffentlicht in Environmental Science and Pollution Research, 25 (2018) 2409-2416
Beschreibung

DOI 10.1007/s11356-017-0538-5